Monday 13 March 2017

ALGERIAN DAIRY INDUSTRY; CAN IT CONTROL BACTERIAL CONTAMINANT INDICATORS OF HYGIENIC QUALITY DEFECTS IN THE PRODUCTION CHAIN OF RAW AND PASTEURIZED MILK?

Elhassan Benyagoub, Bettache Guessas, Mohammed Ayat and Ramdane Benyagoub.
DOI URL: http://dx.doi.org/10.21474/IJAR01/3001

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